Cocktails
Refreshing
BASILEUS
Fresh Basil with Bombay Sapphire gin and lychee liqueur, shaken with lemon juice.
FOX IN THE GARDEN
Fresh juiced cucumber, Grey Goose vodka, elderflower liqueur, citric mix and touched with a splash of prosecco.
PURPLE EMPIRE
Bacardi Carta Blanca, Velvet Falernum, fresh squeezed lemon juice and cheery bitters, finished with Butterfly Pea Flower Tea.
Savoury
YELLOW VELVET
Bacardi Ocho, La Gitana Manzanilla, mixed with Cynar and MR PORTER cinnamon & pumpkin cordial finished with a fresh sage leaf.
KENTUCKY BERRY
Mitcher’s Sour Mash, crème de mure, fresh squeezed lemon juice and homemade raspberry cordial.
IT’S ABOUT THYME
Casamigos reposado tequila infused with thyme, orgeat syrup, citric mix and finished with rioja wine.
Exotic
VULPIX
Grey Goose vodka, Disaronno Amaretto, passionfruit puree and homemade mango cordial.
Love potion
Bombay Sapphire gin, Chambord, lychee juice, lime juice, vanilla sugar shaken with fresh raspberries.
FRENCH TOUCH
Grey Goose vodka, Cointreau, apricot liqueur, peach puree, lemon juice topped with Ruinart Champagne.
CRYSTAL COLADA
Bacardi Carta Blanca, coconut cream, pineapple and lime juice, finished with rhubarb bitters.
Foxy
ROASTED LEMON
Casamigos mezcal, homemade limoncello and finished with a citric mix.
ROSSETTO
Campari infused with fresh grinded coffee, Ancho Reyes and touched with late harvest Riesling wine.