Cocktails
Refreshing
BASILEUS
Fresh Basil with Bombay Sapphire gin and lychee liqueur, shaken with lemon juice.
PURPLE EMPIRE
Bacardi Carta Blanca, Velvet Falernum, fresh squeezed lemon juice and cheery bitters, finished with Butterfly Pea Flower Tea.
French touch
Grey Goose vodka, Cointreau, apricot liqueur, peach puree, lemon juice topped with Ruinart Champagne & candied cranberries.
Club tropicana
St Germain with Kamm and Sons Aperitif, Angostura bitters and a pineapple passionfruit soda. Served with tropical fruits.
Savoury
Silver fox
MR PORTER’s celery seed infused Casamigos tequila, pineapple, lemon and a touch of pink peppercorns.
FRENCH REVOLUTION
Ruinart Champagne, Grey Goose la Poire, crème de poire, lemon juice and plum bitters.
KENTUCKY BERRY
Mitcher’s Sour Mash, crème de mure, fresh squeezed lemon juice and homemade raspberry cordial.
IT’S ABOUT THYME
Casamigos reposado tequila infused with thyme, orgeat syrup, citric mix and finished with rioja wine.
Exotic
VULPIX
Grey Goose vodka, Disaronno Amaretto, passionfruit puree and homemade mango cordial.
Love potion
Bombay Sapphire gin, Chambord, lychee juice, lime juice, vanilla sugar shaken with fresh raspberries.
Foxitiki
Goslings dark rum, Disaronno Amaretto, Velvet Falernum, pineapple juice, coconut puree, lime juice shaken with dashes of Jerry Thomas bitters and homemade Tonka bean spray.
APIMENTADO
Leblon cachaça, Vetiver Gris, aloe vera, citrus oleo sacarum, citric mix and firewater, finished with grapefruit and rosemary tonic.
Strong
PORTER’S SAZERAC
Hennessy cognac, Mediterranean herbal liqueur and Peychaud’s bitters.
Specials
COCKTAIL OF THE MONTH
Ask your waiter for this month’s extraordinary concoction.
