Main Menu
Little Kick Start
MR PORTER'S FOCACCIA
Fresh Gillardeau oysters
Marinated olives
SPICY PLATE
FISH KOFTA
Roasted aubergine
WITH GRATED EGG
ROASTED WHOLE LEEK
SPICY YELLOW TAIL SASHIMI
PAN FRIED BABY SQUID
ROASTED BABY CAULIFLOWER
BEEF TARTARE
WITH BELUGA CAVIAR
Carpaccio
ZUCCHINI CARPACCIO
Mushroom Carpaccio
SEA BASS AND TOMATO CARPACCIO
ROAST BEEF CARPACCIO
ROASTED POTATO CARPACCIO
WITH BELUGA CAVIAR
AVOCADO Carpaccio
With Beluga Caviar
JAMON DE BELLOTA
100% IBERIAN
Salad
JUMBO PRAWN
WITH GRILLED CORN, AVOCADO AND DRIED CHILLI SAUCE
Celery, apple and toasted walnuts
WITH ROQUEFORT DRESSING
GRILLED OCTOPUS
JERUSALEM ARTICHOKE AND AJI AMARILLO
TABOON ROASTED VEGETABLES
WITH SESAME SAUCE
SPICY PILE OF TOMATOES
EXTRA FINE CHOPPED SALAD
Meat
HANGER STEAK
180G+
SKIRT STEAK
180G+
LADY MIGNON
200G+
RIB-EYE
350G+
SIRLOIN STEAK
350G+
BONE-IN FILET
450G+
Japanese Wagyu A5
RIB-EYE ON THE BONE
750G+
NEW YORK STRIP
750G+
MRS PORTER
750G+
MR PORTER
1100G+
More meat
SLOW COOKED LAMB OSSO BUCO
CHATEAUBRIAND
BABY BACK RIBS
Hand cut pasta
WITH SHORT RIB
Grilled lamb rack
WITH ROASTED FENNEL
CHICKEN
'RAS EL HANOUT'
Seafood
TABOON ROASTED SEA BASS
IN ADOBO SAUCE
GRILLED LOBSTER
WITH HERB BUTTER
SEA BREAM SPICY TOMATO CASSEROLE
Accessories
TENDERSTEM BROCCOLI
WITH BLACK GARLIC
PEARL PASTA
WITH CARAMELISED ONIONS
GRILLED ASPARAGUS
WITH HOLLANDAISE SAUCE
ibérico Cauliflower Mac ‘n’ Cheese
GRILLED ASPARAGUS
WITH PIMIENTOS PADRÓN
BLACK TRUFFLE POLENTA
sweet sweet potato
SKINNY FRIES
WITH PARMESAN & BASIL AIOLI