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Little Kick Start
"GILLARDEAU" OYSTERS
BAKED KING CRAB
FISH KOFTA
MR PORTER'S FOCACCIA
PAN FRIED BABY SQUID
PRAWN FALAFEL
ROASTED BABY CAULIFLOWER
ROASTED WHOLE LEEK
SPICY PLATE
SPICY YELLOW TAIL SASHIMI
TABOON ROASTED FOIE GRAS
CHOPPED CHICKEN LIVER
WITH GRAPES
ROASTED AUBERGINE
WITH GRATED EGG
BEEF TARTARE
WITH BELUGA CAVIAR
STUFFED CHILLIES
WITH FISH & PRAWNS
Carpaccio
CHARRED KOHLRABI
MUSHROOM CARPACCIO
ROAST BEEF CARPACCIO
SEA BASS AND TOMATO CARPACCIO
ZUCCHINI CARPACCIO
ACORN-FED HAM
100% IBERIAN
AVOCADO CARPACCIO
WITH BELUGA CAVIAR
ROASTED POTATO CARPACCIO
WITH BELUGA CAVIAR
Salad
BULGUR AND HERBS SALAD
EXTRA FINE CHOPPED SALAD
SPICY PILE OF TOMATOES
TABOON ROASTED VEGETABLES
WITH SESAME SAUCE
CELERY, APPLE AND TOASTED WALNUTS
WITH ROQUEFORT DRESSING
GRILLED OCTOPUS
WITH JERUSALEM ARTICHOKE AND AJI AMARILLO
JUMBO PRAWN
WITH GRILLED CORN, AVOCADO AND DRIED CHILLI SAUCE
Meat
BONE-IN FILLET
450g+
HANGER STEAK
180g+
LADY MIGNON
200g+
MRS PORTER
750g+
NEW YORK STRIP
750g+
RIB-EYE
350g+
RIB-EYE ON THE BONE
750g+
SIRLOIN STEAK
350g+
SKIRT STEAK
180g+
MR PORTER
1100g+
JAPANESE WAGYU A3
by 100g unit
More meat
BABY BACK RIBS
BRAISED TOMAHAWK SHORT RIB
CHICKEN "IN RAS EL HANOUT"
SLOW COOKED LAMB OSSOBUCO
CHATEAUBRIAND
WITH FOIE GRAS
HAND CUT PASTA
WITH SHORT RIB
GRILLED LAMB RACK
WITH ROASTED FENNEL
Seafood
CATALAN KING CRAB
SEA BREAM SPICY TOMATO CASSEROLE
TABOON ROASTED SEA BASS
IN ADOBO SAUCE
GRILLED LOBSTER
WITH HERB BUTTER
DOVER SOLE
WITH ROASTED GREEN TOMATILLOS SAUCE
Accessories
DAUPHINOISE POTATOES
SWEET SWEET POTATO
TENDERSTEM BROCCOLI
POLENTA
WITH BLACK TRUFFLE
GRILLED ASPARAGUS
WITH PADRÓN PEPPERS
GRILLED ASPARAGUS
WITH HOLLANDAISE SAUCE
PEARL PASTA
WITH CARAMELISED ONIONS
MAC ‘N’ CHEESE
WITH CAULIFLOWER & IBERICO
SKINNY FRIES
WITH PARMESAN AND BASIL AIOLI