Executive Menu
entree
Spicy Pile Of Tomatoes
Extra Fine Chopped Salad
Celery, Apple and Toasted Walnuts
with Roquefort Dressing
Potato Carpaccio
with Sour Cream and Green Chili
Pan Fried Baby Squid
Roasted Aubergine Grated Egg
mains
Chicken Ras El Hanout
with Pearl Pasta
Taboon Roasted Vegetables
with Sesame Sauce
Hand Cut Pasta
with Shortrib
Bunless Burger
with Caramelized Onions, Mashed Potatoes and Red Wine Sauce
Steak Frites
with Green Peppercorn Sauce
RIBEYE 250g
WITH GRILLED BABY POTATOES AND LEMON HERB BUTTER
SEABASS
IN SPICY TOMATO CASSEROLE
to-finish
Coffee or Tea
The Basque of MR PORTER
Available Monday - Friday, 1:30PM - 4PM
Includes one little kickstart, one main, drink of choice (water, soft drink, beer, wine), and a coffee or tea